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Fish, Seafood

 

Product input

 

  • Tilting: box or Eurobox turner, column lifter, tilting device
  • Transfer upon reception: reception hopper, transfer screws, reception conveyors

 

Product Transformation

 

  • Trimming-fileting line: conveyors for the transfer of products associated with ergonomic workstations for the trimming or fileting of whole fish under optimal conditions
  • Fish caning line: ergonomic workstations integrating empty can conveyors for operator comfort
  • Automated feed transfer and management equipment: belt conveyors, modular conveyors, timers …
  • Process equipment: grinders, cooking tunnels, integration of associative weighers

At the end of the process, the conditioning stage allows the preservation and transport of the products (shellfish and other seafood).
Our know-how in appertized products, thermoforming and tray sealing allows you to vacuum pack your products in boxes, in jars,in tubs or in punnets.

 > See our packaging solutions

 > See our appertisation solutions

Line engineering

 

Our know-how in the design and manufacture of process, packaging and end-of-line equipment allows us to offer you advice and expertise for the realization of complete lines in canning or in preparation and packaging of fish and seafood.

 

More information about engineering service?